Wood fired oven Pizzas at Haristo Cafe

I recently ordered Pizzas and Pasta from Haristo Café in Noida. Haristo Café is the first restaurant in Indirapuram serving wood fired oven Pizzas and recently opened a new outlet in Noida. They are known for their delicious Italian, Mediterranean and Lebanese cuisine and is best known for it’s Pizzas. They are in sector 72…

Being “Local”

There is an old saying “When in Rome – do what Romans do…”. I guess same goes true with every place in the world, and when it comes to food, its best to do what locals do in their own town/city. We all love relishing our local street food in their locale surroundings on the…

Buns at Papa Buns

Who could have imagined that minor changes that took place in the kitchens of the prisons in South Africa during Apartheid can be innovatively utilized in developing a delectable dish, namely the Bunny Chow. During Apartheid, the food served to non-whites including Indians prisoners posed a problem, the gravy/daal used to spread out in the…

First tap-your-beer Gastro-pub @Smoke on water

We recently happened to attend the first Media event at Smoke on Water, the first tap-your-beer Gastro-pub, in Connaught Place in Delhi. This is the most recent addition to the culinary and pub scenario of Delhi. All the three – Stuti Dixit, Mayur Mathur and their unique concept of Tap your Beer have debuted in…

CheesyMaxx Pizza @Pizza Hut

I was invited at the Pizza Hut in CP to try the new CheesyMaxx Pizza range. We were offered a seat on the first floor of the establishment to give us the privacy. I really liked the professionalism of the staff here and they explained us the details of the new pizza patiently. Like a…

Domino Pizza’s New Launches

  Domino’s Pizza, India’s Pizza Delivery Expert and market leader in the organized pizza market is back with its latest product offering for the season. Domino’s Pizza has launched 2 new products – Double Cheese Crunch pizza and Custard Bliss dessert. Both the products have been created by Chef Narendra Singh Jaravta, Head Chef at…