Mother’s day recipes with Dr Oetker products

Mother’s Day 2018 was yesterday and at home our entire family celebrated the Lovely day with some amazing dishes made with Dr. Oetker products.

I am sharing a few of them and hope you all will also try out these recipes and enjoy deliciuous dishes.

Roti Salad

Roti Salad

Ingredients:

2 Rotis

2 tbsp Onions

3 tsp Lemon Juice

2 tbsp Spring Onions

2 tbsp Tomatoes (chopped)

1 tsp Sabzi Masala

½ tsp Garam Masala Powder

2 tbspDr. Oetker FunFoods Mayonnaise Diet

50 g Paneer

20 – 25g Green Bell Peppers

20 – 25g Carrot

20 – 25gCucumber

Coriander Leaves

15g Almonds Slivers

Directions:

  1. Roll the 2 rotis together and cut into thin juliennes.
  2. For the dressing, in a mixing bowl add 2 tbsp chopped onions, 1 tbsp. lemon juice, 2 tbsp spring onions, 2 tbsp chopped tomatoes, mix it. Now add 1 tsp. sabji masala, ½ tsp garam masala and 2 tbsp diet mayonnaise, stir and mix the dressing. Now add the roti juliennes to the dressing and 50 gm of crumbled. Mix everything together and plate it.
  3. Now in the same bowl, add juliennes of ¼ green bell pepper, ¼ carrot & ¼ cucumber and fresh coriander leaves, mix it with the leftover juices from the dressing. Use this as the garnish over the roti salad and finish with a sprinkle of about 1 tbsp of almond slivers.

Preparation time: 15 Minutes

Aloo Tikki

AlooTikki Burger

Ingredients:

3 tbsp Dr. Oetker FunFoods Mayonnaise Burger

1 Portion Burger Bun

1 Portion Aloo Tikki

1 Piece Tomato (Medium, sliced)

1 Piece  Onion (Medium, sliced)

Directions:

  1. Spread 1 tbsp burger mayonnaise on each half of burger bun.
  2. On bottom, half of burger bun place burger patty, tomato slices, onion slices. Add a dollop of mayo and top it up with other half of the bun. Serve

Preparation time: 5 Minutes

Chatpata Creamy Corn Cups

Chatpata Creamy Corn Cups                      

Ingredients:

100 g Jaggery

100 ml Water

1 tbsp Tamarind Pulp

1 Cinnamon Stick

1 Bay Leaf

½ tsp Black Peppercorn

2 ½ g Ginger (ginger)

150 g Corns

3 tbsp Dr. Oetker FunFoods Mayonnaise Garlic

75 g Cheese (processed)

4 – 5 g Mint Leaves

Salt

Directions:

  1. Put the pan on flame, add 100 gm jaggery, 100 ml water & 1 tbsp tamarind pulp & stir. Add 1cinnamon stick, 1 bay leaf, ½ tsp black peppercorn and salt. Add the chopped ginger & 150 gm sweet corn. Cover the lid and let it cook for at least 30 minutes.
  2. After 30 minutes, add 3 tbsp of garlic mayonnaise, and mix with a whisk finely. Now add 75 gm processed cheese grated into the preparation. Add a few mint leaves, cook more for about 5 minutes and prepare to plate.
  3. Serve as suggested in a glass with tamarind pulp.

Preparation time: 10 minutes

Cooking time: 30 minutes

Chocolate Cupcake

Chocolate Cupcakes      

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes

8 tbsp Dr. Oetker FunFoods Mayonnaise Veg

100 ml Water

50 g Butter

3 tbsp Whipped Cream

50 g Blueberry Jelly

2 tsp Sugar (icing)

Directions:

  1. Empty the eggless bake mix into a mixing bowl. Add 7 tbsp of Mayonnaise Veg & 100 ml water, stir thoroughly & then add 50 gm of melted butter. Stir continuously till batter has blended evenly.
  2. Preheat the oven to 180degree C, fill the mix into the moulds. Bake it for about 20 minutes roughly, check once with a toothpick a little after 15 minutes. Remove them once ready and keep it aside to cool.
  3. For frosting, mix the whipped cream with 1 tbsp of Mayonnaise Veg, fill this mix into the piping bag. Start frosting the cup cakes with the cream and top it/garnish with the blueberry jelly. Give a touch of icing sugar in the end.

Preparation time: 10 minutes

Cooking time: 30 minutes

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s